6/5/2019

Monday:

Soup: 
Lunch; BANK HOLIDAY
Sweet: 

Tuesday:

Soup: Minestrone
Lunch: Minced Beef & Puff Pastry
Sweet: Black forest Gateau

Wednesday.

Soup: Leek & Potato
Lunch: Roast Chicken
Sweet: Strawberry Sundae

Thursday.

Soup: Homemade Vegetable
Lunch: Beef Hotpot
Sweet: Apricots and custard

 

Friday.

Soup: Oxtail
Lunch: Fish Chips & Peas
Sweet: Jam roly poly & Custard